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Emmanuel Alagbe's avatar

Thanks for sharing. I am always eager to read your new posts. You've lived through much of the history I read in books.

I was and am still a fan of the classic Kellogg' corn flakes. I had them for breakfast growing up. Nowadays, I am now trying some of their other cereals - frosted flakes, corn flakes with red berries etc.

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Gary Gruber's avatar

The large supermarket grocery stores are an example of excess in almost every aisle. As if there weren't too many choices in cereals, take a look at salad dressings, oils and vinegars, when it's so easy to make your own. I realize they are catering to the masses. We much prefer the smaller markets, bakeries, meat and cheese shops that in so many villages are within walking distance and daily trips are not unusual. Best of all, when possible, is to grow and raise what you eat.

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